Ingredients: Matcha Powder (Acid-Resistant)

Rainforest Alliance Certified, EU Agricultural Residue Certified

Blend matcha powder is acid-resistant, suitable for preparing drinks that contain fruit acids, reducing discoloration when exposed to acidity.

Recommended foe: Matcha beverages
From our 2000 hectares Matcha tea garden, all-in-one matcha supply from planting to production, developed with Japanese experts. Tea from plateaus above 1,000 meters pollution-free tea-producing region, producing high-quality matcha.
Recommended Recipe: Shif 3-5g of matcha with 50ml of hot water, add 150ml of milk/oat milk/water
Storage: Keep in a cool, dry place away from direct sunlight; it is recommended to store in the refrigerator to maintain freshness.
Matcha is finely ground powder made from whole tea leaves using a stone mill. It is insoluble in water, and sediment after brewing is a normal phenomenon.