Ingredients: 100% Pure Matcha Powder


Pure Matcha Powder | Rainforest Alliance Certified


No additives. No artificial colouring. Certified to meet EU pesticide residue standards. 


Vibrant green in colour with a rich aroma, a full-bodied taste and a gentle umami finish. 


Everyday Uses: Matcha latte, hot or cold drinks, blended beverages and more. 


Sourced from our 2,000-hectare self-owned matcha tea gardens, we are a true farm-to-cup matcha supplier, managing the process from cultivation to production. Developed together with a team of Japanese matcha experts, our matcha is made from high-quality tea leaves grown in a clean, unpolluted tea-producing region. 


Suggested Preparation:
Mix 3–5g of matcha powder with 50ml of hot water until smooth. Add 200ml of milk, oat milk or water according to your preference, and enjoy your perfect matcha drink. 


Storage: 
Store in a cool, dry place away from direct sunlight. For maximum freshness, we recommend keeping the matcha refrigerated after opening. Real matcha is made by stone-grinding whole tea leaves into a fine powder. As matcha contains natural tea fibre and does not fully dissolve in water, some sediment after preparation is completely normal.