Ingredients: 100% Matcha
Organic Matcha, Rainforest Alliance Certified
No additives, no colors, EU pesticide residue certified
Jade green color, rich aroma, creamy mouthfeel, mild umami
Recommend for: Matcha latte, beverages, culinary etc.
Rare high-quality organic matcha, certified by JAS Japan Organic Certification, EU Organic Certification, and US Organic Certification.
From our 2000 hectares Matcha tea garden, all-in-one matcha supply from planting to production, developed with Japanese experts. Tea from plateaus above 1,000 meters pollution-free tea-producing region, producing high-quality matcha.
Recommended Recipe: Shif 3-5g of matcha with 50ml of hot water, add 150ml of milk/oat milk/water
Storage: Keep in a cool, dry place away from direct sunlight; it is recommended to store in the refrigerator to maintain freshness.
Matcha is finely ground powder made from whole tea leaves using a stone mill. It is insoluble in water, and sediment after brewing is a normal phenomenon.