Ingredients: Green tea (roasted)
Pure Hojicha Powder, light roast
No additives, no colorings, JGAP certified
Features a special caramel aroma with a delicate, full texture.

Recommend for:  Hojicha latte, drinks, ice cream, desserts, baking, culinary etc.
Selected green tea from Shizuoka in Japan, directly roasted and finely ground at low temperatures. The goal of JGAP certification is to achieve safe agricultural product production, promote green agriculture, respect the safety and human rights of agricultural producers, ensure proper sales management, establish sustainable agricultural practices, and protect consumers and the planet.
Recommended Recipe:
Sift 3-5g Hojicha powder with 50ml of hot water, add 150ml of milk/oat milk/water
Storage method: Keep in a cool, dry place away from direct sunlight; refrigeration is recommended to maintain freshness.
Hojicha powder is a fine powder made from whole tea leaves and is insoluble in water. Sedimentation after brewing is a normal phenomenon.